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Production Nutritionist Course

Production Nutritionist Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Production Nutritionist Course gives you practical, up-to-date skills to design and optimize savory snacks that meet clear health targets and strict regulations. Learn to set per-serving reference values, choose functional ingredients, manage processing for nutrient retention, control safety and quality risks, and create compliant labels and claims for US and EU markets, all in a focused, high-impact format.

Elevify advantages

Develop skills

  • Set nutrient targets: turn guidelines into precise per-serving snack specs.
  • Design better snacks: align formats, texture and nutrition with adult needs.
  • Choose smart ingredients: optimize fats, fiber, salt and flavor for health.
  • Control processing risks: cut acrylamide, oxidation and nutrient losses fast.
  • Nail compliant labels: build US/EU claims, allergen and Nutrition Facts.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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