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Management of Food and Nutrition Units Course

Management of Food and Nutrition Units Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Management of Food and Nutrition Units Course delivers practical, high-impact training to improve hospital meal services from prescription to tray return. Learn to manage therapeutic diets safely, optimize production and delivery workflows, meet food safety and regulatory standards, control costs, and strengthen team performance, quality indicators, and patient satisfaction through focused, real-world strategies you can apply immediately.

Elevify advantages

Develop skills

  • Clinical diet management: design safe, accurate therapeutic diet plans fast.
  • Hospital foodservice safety: apply HACCP, hygiene, and allergen controls daily.
  • Cost-smart menu planning: balance budgets, nutrition quality, and satisfaction.
  • Workflow optimization: streamline trayline, delivery timing, and waste tracking.
  • Nutrition team leadership: build, train, and retain high-performing unit staff.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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