Healthy Menu Planning Course
Master healthy menu planning with evidence-based nutrition, cost-saving strategies, and 7-day menu templates. Learn to design safe, balanced, culturally adaptable meals for children, adults, and older adults—and clearly explain your choices to clients.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Healthy Menu Planning Course gives you practical skills to design balanced 7-day menus for children, adults, and older adults using current dietary guidelines. Learn to set daily targets, scale recipes, manage portions, plan low-cost shopping, and apply safe storage, batch cooking, and waste-reduction strategies while clearly communicating meal plans and evidence-based justifications to clients and groups.
Elevify advantages
Develop skills
- Design balanced 7-day menus: align meals with USDA and DRI targets fast.
- Plan cost-effective healthy menus: use staples, batch cooking, and smart shopping.
- Adjust portions with confidence: scale recipes, use labels, and visual cues.
- Create life-stage menus: tailor plans for kids, adults, and older adults quickly.
- Communicate menu rationale: write clear, client-ready explanations and swaps.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the course duration?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course