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Microbiological Quality Control Course

Microbiological Quality Control Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Microbiological Quality Control Course gives you practical skills to design sampling plans for ready-to-eat salads, run reliable pathogen and indicator tests, and interpret results against key regulatory limits. Learn aseptic techniques, environmental monitoring, root cause analysis, corrective and preventive actions, and clear reporting so you can strengthen food safety decisions and support robust quality systems from sampling to final release.

Elevify advantages

Develop skills

  • Interpret microbiological results: make fast, defensible release decisions.
  • Design salad sampling plans: set sample size, frequency and traceability.
  • Run core food micro tests: TAC, coliforms, E. coli, Salmonella, Listeria.
  • Lead contamination investigations: apply 5 Whys, fishbone and root cause tools.
  • Strengthen lab QC programs: method verification, trending and clear reports.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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