Sanitary Health Inspector Course
Master the Sanitary Health Inspector role in healthcare. Learn food safety, pool and facility inspections, risk assessment, lab result interpretation, and clear reporting to protect patients, staff, and communities from preventable health threats.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Sanitary Health Inspector Course gives you practical skills to evaluate food safety, markets, and community pools with confidence. Learn cleaning and sanitation, pest and waste control, food storage, cross-contamination prevention, and time-temperature rules. Build expertise in inspection planning, risk-based scoring, sampling, lab interpretation, regulations, and clear reporting for fast, compliant corrective actions.
Elevify advantages
Develop skills
- Food safety inspections: apply HACCP, hygiene, and cross-contamination controls.
- Risk-based decisions: score violations and order swift, justified corrective actions.
- Sampling and lab basics: collect, transport, and interpret food and water tests.
- Pool health checks: assess chemistry, filtration, safety gear, and incident response.
- Regulatory reporting: document findings, cite code, and communicate with operators.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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