Hotel and Catering Training
Boost your hotel and catering performance with hands-on training in guest journey design, F&B operations, service standards, KPIs, and staff coaching—built for travel and tourism professionals who want higher ratings, smoother shifts, and repeat bookings.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Hotel and Catering Training gives you practical tools to raise service quality fast. Learn to analyze guest journeys, read key KPIs, and spot root causes of complaints. Design clear SOPs and checklists, set SMART service standards, and coordinate shifts smoothly. Practice with real-world training methods, feedback loops, and improvement plans so you can boost satisfaction, efficiency, and revenue with confidence.
Elevify advantages
Develop skills
- Guest journey mapping: optimize every hotel touchpoint from arrival to checkout.
- Hotel KPI reading: interpret RevPAR, ADR and feedback to boost performance fast.
- Shift and staffing control: plan rosters, brief teams and manage peak hotel demand.
- Service standards design: build clear SOPs, checklists and SMART goals that work.
- Training plan creation: design quick, targeted hotel and F&B training that sticks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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