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Pastry & Ice Cream Production course

Pastry & Ice Cream Production course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This short, practical course helps you design seasonal dessert and ice cream concepts, balance flavor and texture, and build four polished menu items. Learn efficient production planning, equipment use, and daily schedules, plus recipe scaling, costing, and pricing. You also master food safety, allergen control, technical sheets, SOPs, and clear communication for both plated service and takeaway sales.

Elevify advantages

Develop skills

  • Dessert flavor design: craft balanced artisan ice creams, sorbets and plated items.
  • Texture engineering: layer crunch, cream, gel and freeze for refined mouthfeel.
  • Production planning: organize prep, freezing cycles and service for pro kitchens.
  • Technical recipes: scale to 10 portions with precise metrics and baker’s percentages.
  • Costing & safety: price smart, control allergens and keep a compliant cold chain.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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