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Pastry Course

Pastry Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Master essential formulas, batch sizing, and yield planning while learning accurate scaling, portioning, and labeling for reliable results and safe same-day sales. Build confidence with core mixing methods, ingredient functions, and efficient use of tools and ovens. Create cookies, sponge, and choux with step-by-step controls, plus a one-day production schedule that maximizes time, quality, and organization in a busy kitchen.

Elevify advantages

Develop skills

  • Professional bakery setup: organize tools, ovens, and workflow for speed.
  • Precision mixing: master creaming, whisking, rubbing-in, and choux panade.
  • Classic pastry production: bake butter cookies, sponge cakes, and choux shells.
  • Formula scaling: write and adjust small-batch recipes with accurate yields.
  • One-day pastry scheduling: plan, time, and troubleshoot a full morning bake.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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