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Pastry and Bakery Course

Pastry and Bakery Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This short, practical course builds confidence with reliable formulas for breads, rolls, croissants, and enriched items while teaching precise hydration, lamination, and baker’s percentages. Learn efficient fermentation, proofing, and oven scheduling, plus streamlined shop routines, smart menu planning, cost control, pricing, food safety, storage, and waste reduction tailored to busy weekend service.

Elevify advantages

Develop skills

  • Menu and demand planning: design profitable weekend pastry and bread offers.
  • Dough and fermentation control: master proofing, lamination, and shaping timing.
  • Food safety and waste cuts: apply pro bakery standards and smart reuse tactics.
  • Costing and pricing: calculate recipe costs and set competitive retail prices fast.
  • Oven and shift scheduling: build tight Saturday bake plans with limited equipment.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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