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Ice Cream Manufacturing Course

Ice Cream Manufacturing Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Ice Cream Manufacturing Course gives you practical skills to design and control premium ice cream, from ingredient selection and mix formulation to pasteurization, homogenization, freezing, and hardening. Learn to calculate fat, sugar, and solids, manage stabilizers, prevent defects, apply quality tests, and troubleshoot issues so every batch delivers consistent flavor, texture, and food safety.

Elevify advantages

Develop skills

  • Master ice cream mix design: balance fat, sugar, MSNF for premium texture.
  • Control freezing, overrun, and hardening for ultra-smooth, stable ice cream.
  • Apply pasteurization, hygiene, and CCPs for safe, compliant ice cream lines.
  • Run quick lab tests—Brix, fat, solids, overrun—to keep every batch on spec.
  • Troubleshoot defects fast: texture flaws, ice crystals, and composition errors.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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