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Crystallized Sweets Course

Crystallized Sweets Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Crystallized Sweets Course gives you practical, science-based skills to create consistent, high-quality crystallized candies, fruits, and rock sugar. Learn sugar chemistry, precise formulations, temperature stages, and controlled crystallization methods, then move into step-by-step SOPs, troubleshooting, food safety, and efficient packaging, storage, and scaling to batches of 100 pieces and beyond.

Elevify advantages

Develop skills

  • Master sugar crystallization: control supersaturation, seeding, and cooling fast.
  • Design pro formulas: set sugar stages, fruit ratios, and invert levels with ease.
  • Run reliable SOPs: produce fondant centers, candied fruits, and rock candy fast.
  • Troubleshoot defects: fix stickiness, grain issues, bloom, and color loss quickly.
  • Scale and store safely: plan 100+ piece batches, shelf life, and food-safe packing.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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