flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Cake Decorator Course gives you practical, step-by-step training to design, plan, and execute professional cakes with confidence. Learn color theory for edible design, structural stability, and surface behavior of icings, then apply it to fondant, buttercream, airbrushing, sugar flowers, and royal icing. You also master client-ready portfolios, risk management, and production planning for reliable, high-impact results.
Elevify advantages
Develop skills
- Professional cake design planning: turn client briefs into clear visuals fast.
- Advanced color theory for cakes: mix stable, event-ready palettes with ease.
- Structural cake engineering: build secure multi-tier designs for transport.
- High-end decorating techniques: master fondant, buttercream, piping and florals.
- Risk-smart cake delivery: manage climate, hygiene, labeling and on-site fixes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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