flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Healthy Chocolate Creation Course shows you how to engineer lower-sugar, higher-fiber chocolate recipes that keep rich flavor and ideal texture. Learn to choose dark chocolate and alternative sweeteners, work with plant-based fats and dairy replacements, run sensory tests, control water activity, scale formulas, and present, label, and price healthier chocolate items that customers trust and buy again.
Elevify advantages
Develop skills
- Healthy chocolate formulation: redesign classic recipes with less sugar and more fiber.
- Alternative sweeteners mastery: select, dose, and label low-calorie options.
- Advanced ganache and mousse: create stable low-sugar fillings with clean texture.
- Sensory testing for pastry: run quick trials to perfect sweetness and mouthfeel.
- Professional tempering and finishing: troubleshoot healthier bars, glazes, and shells.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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