flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Healthy Pastry Course helps you create lighter, flavorful baked goods that meet modern health expectations without sacrificing quality. Learn to set clear nutritional targets, work with alternative ingredients, reduce sugar and saturated fat, and master vegan and gluten-free options. You also refine recipe testing, troubleshooting, storage, display, packaging, and customer communication for reliable daily production.
Elevify advantages
Develop skills
- Healthy recipe design: set clear nutrition targets for pro pastry menus.
- Alternative ingredients mastery: swap flours, fats, and sugars without losing quality.
- Technical baking control: fine-tune leavening, hydration, and crumb in healthy bakes.
- Recipe testing workflow: document trials, fix issues, and standardize SOPs fast.
- Merchandising healthy pastry: style, label, and communicate benefits to customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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