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Beginner Pastry Course

Beginner Pastry Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Beginner Pastry Course gives you practical, step-by-step training to master classic doughs, creams, fillings, and glazes while learning accurate measurements, timing, and oven use. You will practice scaling recipes for six guests, organize efficient workflows, refine plating and portioning, and apply essential food safety and storage guidelines to deliver reliable, professional desserts every time.

Elevify advantages

Develop skills

  • Master classic doughs: pâte sucrée, brisée, sablée, choux, sponge, brownies.
  • Control pastry textures: fudgy vs cakey, crisp tart shells, stable choux cases.
  • Create pro fillings: pastry cream, ganache, curds, and stabilized whipped creams.
  • Plan service for 6 guests: timing, oven use, mise en place, and safe storage.
  • Plate like a pastry chef: clean portions, sauces, glazes, and elegant finishes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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