Log in
Choose your language

Bonbons and Truffles Course

Bonbons and Truffles Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Bonbons and Truffles Course gives you practical, step-by-step training to create polished molded bonbons and truffles with reliable temper, balanced fillings, and professional finishes. Learn chocolate science, ganache formulation, caramels, pralines, shelf life, food safety, pricing, packaging, and small-batch production planning so you can confidently produce consistent, sale-ready chocolate collections.

Elevify advantages

Develop skills

  • Professional bonbon molding: fast shell casting, filling, and flawless release.
  • Truffle production mastery: shaping, coating, and finishing for boutique quality.
  • Advanced ganache and fillings: balance texture, flavor, and shelf life with precision.
  • Small-batch planning: schedule, QC, and layout for efficient artisan output.
  • Costing and pricing skills: calculate piece cost and set profitable gift box prices.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course duration?

What are the courses like?

How do the courses work?

What is the course duration?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course