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Bonbons and Truffles Course

Bonbons and Truffles Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Bonbons and Truffles Course gives you practical, step-by-step training to create polished molded bonbons and truffles with reliable temper, balanced fillings, and professional finishes. Learn chocolate science, ganache formulation, caramels, pralines, shelf life, food safety, pricing, packaging, and small-batch production planning so you can confidently produce consistent, sale-ready chocolate collections.

Elevify advantages

Develop skills

  • Professional bonbon molding: fast shell casting, filling, and flawless release.
  • Truffle production mastery: shaping, coating, and finishing for boutique quality.
  • Advanced ganache and fillings: balance texture, flavor, and shelf life with precision.
  • Small-batch planning: schedule, QC, and layout for efficient artisan output.
  • Costing and pricing skills: calculate piece cost and set profitable gift box prices.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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