Cake Maker and Pastry Course
Master professional cake and pastry production—from recipe development and scaling to hygiene, packaging, and quality control. Build consistent, bakery-ready products that look stunning, taste exceptional, and meet strict safety and labeling standards.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Cake Maker and Pastry Course gives you practical, step-by-step training to design reliable recipes, control dough and batter consistency, and scale formulas for efficient small-batch production. Learn to define product specs, plan daily workflows, manage allergens and hygiene, apply quality checks, and optimize labeling, packaging, and display so every item looks, tastes, and sells at a professional standard.
Elevify advantages
Develop skills
- Recipe formulation control: design stable cake bases with precise ratios.
- Professional scaling: convert pastry formulas for efficient small-batch output.
- Hygiene and allergen safety: apply strict bakery sanitation and labeling.
- Production planning: schedule mixing, baking, and decorating for peak freshness.
- Quality control in pastry: test texture, crumb, and appearance for consistency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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