Cookies and ice cream making course
Master professional cookies and ice cream from formula to plating. Learn precise dairy safety, scalable 1 L–4 L recipes, texture control, flavor pairing, and production planning to create signature dessert pairings for a high-performing pastry menu.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Master professional cookies and ice cream with a focused, hands-on course that covers recipe development, dairy safety, precise formulas, and reliable production methods. Learn to balance flavor, texture, and temperature, design smart pairings, plan efficient workflow, and present attractive plates that keep quality consistent, boost customer satisfaction, and streamline daily service in any dessert-focused operation.
Elevify advantages
Develop skills
- Formulate artisanal ice cream: balance fat, sugars, and solids for ideal texture.
- Bake professional cookies: master key dough methods, baking curves, and textures.
- Design ice cream–cookie pairings: build contrast, harmony, and sensory impact.
- Apply dairy dessert food safety: control temps, allergens, and contamination risks.
- Plan pastry production: scale recipes, schedule workflow, and optimize service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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