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Chocolate Truffle Making Course

Chocolate Truffle Making Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Master professional chocolate truffle production with this focused, hands-on course. Learn precise ganache formulation, batch calculations, and hand-tempering for consistent results. Design a balanced truffle assortment, plan shelf life, and apply strict hygiene and storage standards. Finish with costing, pricing, and sourcing strategies tailored to high-end coffee shop sales and premium positioning.

Elevify advantages

Develop skills

  • Handcrafted ganache mastery: create stable, silky truffle centers fast.
  • Professional tempering skills: achieve flawless snap, gloss, and coating.
  • Truffle assortment design: balance flavor, texture, look, and shelf life.
  • Costing and pricing for truffles: calculate batch costs and set premium prices.
  • Chocolate QC and hygiene: control defects, storage, and food-safe workflow.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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