flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Chocolate Making Training gives you practical, high-level skills to produce consistent, market-ready chocolates. Learn cacao origins, couverture selection, tempering and crystallization, molding, ganache and fillings, plus bean-to-bar workflow and equipment. Master food safety, shelf life, labeling, pricing, packaging, merchandising, and dessert integration so your chocolate work is reliable, efficient, and profitable.
Elevify advantages
Develop skills
- Professional tempering: achieve flawless gloss, snap and shelf-stable shine fast.
- Bean-to-bar workflow: roast, refine and conch cacao for signature house chocolate.
- Ganache and fillings: balance flavor, texture and water activity for safe storage.
- Boutique presentation: design, package and label chocolates for premium retail sales.
- Hotel production: plan batches, control quality and prevent bloom in service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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