Artisan Cookie and Biscuit Training
Master artisan cookie and biscuit production for professional pastry: refine dough methods, texture and flavor control, gram-accurate recipes, food safety, and premium packaging so you can design profitable, gift-ready collections with consistent bakery-quality results.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Artisan Cookie and Biscuit Training gives you practical, step-by-step skills to design and produce premium cookies with consistent results. Learn dough categories, mixing and shaping methods, baking profiles, and texture control, then master recipe formulation in grams, scaling for production, allergen-aware swaps, food safety, packaging, and merchandising tailored to modern market and gifting trends.
Elevify advantages
Develop skills
- Master artisan doughs: creamed, sablé, shortbread, laminated and choux.
- Design texture on demand: control spread, crunch, chew and melt with precision.
- Scale recipes in grams: go from test batch to daily bakery production fast.
- Build premium gift boxes: portion, protect and present cookies for retail sale.
- Plan safe production: cold chain, allergens, shelf life and clear labeling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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