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Essential Skills for Dinner Planning & Execution Course

Essential Skills for Dinner Planning & Execution Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Essential Skills for Dinner Planning & Execution Course gives you a complete framework to design and run flawless seated dinners for 24 guests. Learn to build cohesive menus, plan timing in small kitchens, manage staff roles, and coordinate logistics, vendors, and budgets. Gain practical tools for guest profiling, food safety, risk management, and refined service details that consistently elevate the dining experience.

Elevify advantages

Develop skills

  • Event concept design: craft clear, client-ready dinner concepts fast.
  • Menu and dietary planning: build nut-free, gluten-free, elegant menus.
  • Service choreography: run small teams with flawless plated service flow.
  • Guest experience design: elevate arrivals, table styling, and coffee finish.
  • Risk and food safety control: handle incidents and hygiene with confidence.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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