Thai Cooking Course
Elevate your Thai Cooking skills for professional gastronomy: master wok heat, curry emulsification, flavor balance, menu design, food safety, and service flow to confidently execute refined Thai tasting menus for demanding guests.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Thai Cooking Course delivers focused, practical training to help you execute authentic dishes with confidence. Learn precise wok and curry techniques, flavor balancing, substitutions, and allergen-friendly adaptations. Master mise en place, food safety, and service flow for 20 guests, then design cost-effective tasting menus with clear, professional recipes and a plan for continued skill growth.
Elevify advantages
Develop skills
- Master Thai flavor balance: control spicy, sour, sweet, salty, bitter like a pro.
- Execute Thai wok, curry, and grill techniques with precise heat and timing.
- Design profitable Thai tasting menus with authentic recipes and smart costing.
- Organize a Thai pro kitchen: mise en place, food safety, and smooth service flow.
- Adapt Thai dishes for allergies and vegans with smart, flavor-true substitutions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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