Street Food Cooking Course
Master profitable street food gastronomy: design a compact menu, ensure food safety, optimize workflow, control food costs, and launch a high-throughput stall that delivers bold flavors, fast service, and strong margins in any American city.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Street Food Cooking Course gives you a clear, practical roadmap to launch or optimize a profitable stall in an American city. Learn to validate concepts, source ingredients smartly, control food costs, design a compact high-margin menu, and set winning prices. Master safe, efficient workflows, small-scale equipment choices, streamlined recipes, and simple marketing tactics to attract regulars and keep operations running smoothly.
Elevify advantages
Develop skills
- Design profitable street food menus: compact, fast to execute, and high-margin.
- Apply strict street food safety: hygiene, temperature control, and allergen care.
- Optimize stall operations: smart layout, lean staffing, and 30+ portions per hour.
- Master small-batch prep: scalable recipes, mise en place, and consistent quality.
- Control food costs: precise portioning, cost sheets, and break-even for carts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the course duration?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course