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School Foodservice Training

School Foodservice Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

School Foodservice Training shows you how to plan 5-day menus kids actually enjoy while meeting K–8 nutrition standards and allergy needs. Learn large-scale recipe development for 600 portions, safe production workflows for a 4-person team, HACCP-based food safety, allergen control, cost management, waste reduction, and clear nutrition communication that supports compliance and improves daily operations.

Elevify advantages

Develop skills

  • Large-batch recipe scaling: convert dishes to 600 portions with precise yields.
  • K–8 menu design: build compliant, kid-approved menus that meet nutrition rules.
  • School kitchen workflow: plan 4-person production, from prep to safe service.
  • Cost and waste control: cut food costs, track KPIs, and reduce plate waste fast.
  • Food safety and allergens: apply HACCP, prevent cross-contact, protect students.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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