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School Catering Staff Course

School Catering Staff Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The School Catering Staff Course gives you practical skills to run a safe, efficient school kitchen. Learn allergy awareness, cross-contamination control, safe food temperatures, and storage. Master child-focused nutrition, menu planning, and portioning for ages 6–11, plus workflow, service flow, hygiene, compliance, and recordkeeping so every meal is well organized, cost-aware, and student-friendly.

Elevify advantages

Develop skills

  • Safe food handling: master school-safe temps, storage, and hot holding in days.
  • Child nutrition planning: design balanced K–5 menus that fit budgets and kitchens fast.
  • Allergy-safe service: prevent cross-contact and manage incidents with confidence.
  • High-speed cafeteria flow: optimize layout, portioning, and kid-friendly service.
  • Kitchen operations: run a 3-person school kitchen with clear roles, logs, and cleaning.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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