School Catering Staff Course
Master school catering with professional skills in child nutrition, safe food handling, allergy control, menu design, and efficient kitchen workflow. Serve balanced, appealing meals while meeting safety standards and managing high-volume service with confidence.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The School Catering Staff Course gives you practical skills to run a safe, efficient school kitchen. Learn allergy awareness, cross-contamination control, safe food temperatures, and storage. Master child-focused nutrition, menu planning, and portioning for ages 6–11, plus workflow, service flow, hygiene, compliance, and recordkeeping so every meal is well organized, cost-aware, and student-friendly.
Elevify advantages
Develop skills
- Safe food handling: master school-safe temps, storage, and hot holding in days.
- Child nutrition planning: design balanced K–5 menus that fit budgets and kitchens fast.
- Allergy-safe service: prevent cross-contact and manage incidents with confidence.
- High-speed cafeteria flow: optimize layout, portioning, and kid-friendly service.
- Kitchen operations: run a 3-person school kitchen with clear roles, logs, and cleaning.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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