Sashimi Techniques Course
Master sashimi at a professional level: choose and store sashimi-grade fish safely, execute precise Japanese knife cuts, design elegant plates for two, and deliver refined, food-safe raw fish service that elevates any modern gastronomy menu.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Sashimi Techniques Course gives you practical skills to select, store, and prepare sashimi-grade fish with confidence. Learn freshness evaluation, cold chain control, HACCP-based safety, and legal requirements for raw service. Master precision knife work, classic cut styles, flavor pairing, garnishing, and refined plating, then streamline workflow, quality checks, and guest communication for consistent, high-level sashimi experiences.
Elevify advantages
Develop skills
- Master sashimi knife work: precise cuts, textures, and portions in record time.
- Control sashimi food safety: HACCP, parasites, freezing rules, and allergens.
- Manage cold chain like a pro: receiving, storage, packaging, and temperature logs.
- Design refined sashimi plates: flavor pairing, garnishes, and elegant layouts.
- Execute two-guest sashimi service: timing, QC checks, and confident table talk.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.

Giulio CarloPrompt Engineering Student
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