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Pre-Preparation & Food Preservation Course

Pre-Preparation & Food Preservation Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Pre-preparation & Food Preservation Course shows you how to organize cold storage, prevent cross-contamination, and keep flavor and texture consistent. Learn freezing and vacuum sealing best practices, safe handling, ingredient-specific prep, portioning, labeling, and inventory control, plus efficient defrosting and regeneration methods to extend shelf life and maintain top-quality dishes every service.

Elevify advantages

Develop skills

  • Pro freezing & vacuum skills: extend shelf life without losing flavor.
  • Safe cold chain control: monitor temps, logs, and audits with confidence.
  • Ingredient prep mastery: blanch, portion, and pack meats, fish, veg like a pro.
  • Vacuum equipment operation: choose, maintain, and seal with zero failures.
  • Service-ready planning: thaw, regenerate, and plate fast with top quality.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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