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Pizza Chef Training

Pizza Chef Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Pizza Chef Training is a focused, practical course that teaches you to master professional doughs, Neapolitan and New York protocols, and electric deck oven operation for consistent, high-quality pies. Learn precise hydration, fermentation, shaping, and baking, plus efficient kitchen organization, tomato sauce production, and quality control checklists to streamline service and elevate every pizza you send out.

Elevify advantages

Develop skills

  • Master pro pizza dough: precise hydration, fermentation and balling for service.
  • Craft pizzeria-grade tomato sauce: balance acidity, sweetness, and umami fast.
  • Run electric deck ovens: control heat, bake windows, and rotation like a pro.
  • Implement pizza QA checklists: dough, sauce, bake, and finished pie standards.
  • Organize a high-volume pizza line: mise en place, timing, and batch planning.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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