Pintxos Recipes Course
Master Basque pintxos with chef-level techniques in flavor pairing, miniature plating, workflow, and food safety. Design refined menus, scale recipes, and create visually striking, one-bite dishes that elevate any professional gastronomy offering.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Pintxos Recipes Course gives you practical skills to design and execute a refined pintxos menu from start to finish. Learn Basque foundations, flavor and texture pairing, miniature techniques, and advanced mise en place. Master plating, service logistics, food safety, and clear recipe documentation, including drink pairing and testing, so every bite is consistent, efficient, and ready for busy service.
Elevify advantages
Develop skills
- Basque pintxos foundations: master classic flavor profiles and bite-size rules.
- Miniature prep techniques: execute precise cuts, garnishes, sauces, and bases fast.
- Pintxos plating and service: design one-bite visuals, trays, and guest interaction.
- Kitchen workflow for pintxos: streamline mise en place, safety, and rush service.
- Pintxos menu and pairing: write clear recipes, scale portions, and match one drink.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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