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Pasta Making Course

Pasta Making Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Pasta Making Course delivers practical, high-level skills for creating consistent fresh pasta for tasting menus. Learn dough science for egg-based, alternative-flour, and health-conscious recipes, master rolling, shaping, and portioning, and refine sauce pairing, flavor balance, and plating. Gain clear systems for batch production, storage, food safety, and smooth, reliable service in a busy kitchen.

Elevify advantages

Develop skills

  • Master egg pasta dough: ratios, gluten control, and flawless hand or mixer prep.
  • Shape and plate pasta for tasting menus with precise portions and timing.
  • Create light, whole-grain, and legume pastas with ideal texture and doneness.
  • Pair pasta with refined sauces, emulsions, and garnishes for pro-level flavor.
  • Run pasta service safely: storage, scaling, allergen control, and cost management.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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