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Olive Tree Pruning Course

Olive Tree Pruning Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Olive Tree Pruning Course shows you how to shape trees for consistent yield, superior fruit size, and outstanding oil quality. Learn olive biology, pruning systems, and step‑by‑step methods for different tree conditions, plus annual planning, labor efficiency, and safety. Connect pruning choices to harvest timing, flavor, appearance, and an attractive, professional orchard experience for visitors and clients.

Elevify advantages

Develop skills

  • Orchard diagnosis for chefs: read records to hit flavor and yield targets.
  • Choose pruning systems that balance oil quality, table fruit, and safe harvest.
  • Execute step-by-step olive pruning on tall, dense, or low-vigor trees.
  • Link pruning to oil and table olive quality for premium gastronomic products.
  • Plan annual pruning work: tools, safety, labor timing, and orchard calendar.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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