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Modern Fish Cookery Course

Modern Fish Cookery Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Modern Fish Cookery Course teaches precise low-temperature techniques, accurate core temperature control, and smart equipment use for consistently tender results. Learn curing and brining formulas, species selection, safety standards, and storage rules, then integrate curing with sous-vide, efficient workflow, and refined plating so every seafood main course is safe, flavorful, and visually polished.

Elevify advantages

Develop skills

  • Professional fish selection: assess species, freshness, and safety fast.
  • Modern low-temp seafood: master sous-vide times, textures, and safety.
  • Precision curing: design dry and wet cures with exact ratios and controls.
  • Service-ready workflow: plan mise en place, holding, and safe regeneration.
  • Restaurant plating: build balanced fish mains with sauces, sides, and garnish.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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