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Master Pizza Chef Training

Master Pizza Chef Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Master Pizza Chef Training is a focused, practical course that shows you how to design dough formulas, use poolish and biga, and control hydration for perfect texture and flavor. Learn to manage fermentation schedules, handle different flours, and adapt recipes to any oven. You also master quality control, troubleshooting, and clear communication so every pizza leaves your kitchen consistent, efficient, and exceptional.

Elevify advantages

Develop skills

  • Advanced dough formulas: design direct, poolish, and biga for pro pizza menus.
  • Fermentation control: schedule cold proofing and timing for peak service flavor.
  • Hydration and handling: mix, shape, and stretch dough for airy, strong cornicione.
  • Oven mastery: tune any oven type for ideal bake, char, and consistent crust color.
  • Quality control: diagnose flaws fast and communicate improvements to owners.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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