Macrobiotic Cooking Course
Elevate your gastronomy skills with macrobiotic cooking: master grains, legumes, sea vegetables, fermented foods, and balanced plating to design flavorful, health-focused menus for professional kitchens and discerning guests.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This short, practical Macrobiotic Cooking Course teaches you how to design balanced plates using whole grains, vegetables, legumes, sea vegetables, and fermented foods. Learn precise cooking methods, portioning, and seasoning, plus scalable recipes, efficient workflow for 20 portions, and clear guest communication, so you can create nutritious, appealing macrobiotic menus with confidence and consistency.
Elevify advantages
Develop skills
- Macrobiotic plate design: build balanced, appealing menus for pro kitchens.
- Legume and tofu mastery: cook digestible, flavorful plant proteins fast.
- Whole grain techniques: nail texture, timing, and seasoning for service.
- Vegetable and seaweed prep: create yin-yang contrast, color, and crunch.
- Menu scaling and workflow: standardize recipes and service for 20 covers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the course duration?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course