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Kitchen Technology Course

Kitchen Technology Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Kitchen Technology Course gives you practical skills to plan, operate, and optimize a modern production kitchen. Learn how to use combi ovens, blast chillers, sous-vide systems, and automated equipment while meeting strict food safety standards. Master workflow design, yield management, HACCP-based controls, maintenance, and staff training so you can boost consistency, capacity, and profitability with confidence.

Elevify advantages

Develop skills

  • Design lean kitchen workflows: cut waste, boost throughput, protect quality.
  • Operate combi ovens, sous-vide, and chillers with precise, repeatable results.
  • Apply HACCP and CCP controls: time-temp safety, sanitation, and traceability.
  • Plan training, SOPs, and changeovers for fast, low-risk tech adoption.
  • Maintain and validate equipment: IQ/OQ/PQ, calibration, and basic troubleshooting.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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