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Kitchen Procurement & Inventory Management Course

Kitchen Procurement & Inventory Management Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Kitchen Procurement & Inventory Management Course gives you practical tools to control stock, cut waste, and protect profit. Learn forecasting, menu-based demand planning, and accurate weekly ordering, then apply supplier costing, receiving controls, and FIFO/FEFO rotation. With clear KPIs, templates, and simple software tactics, you build a lean, reliable operation that keeps ingredients available and costs predictable.

Elevify advantages

Develop skills

  • Menu-based forecasting: turn past sales into accurate, dish-level demand plans.
  • Cost-smart purchasing: compare suppliers, lead times, and full landed costs fast.
  • Inventory math mastery: set par levels, safety stock, and precise reorder points.
  • Weekly order planning: consolidate POs to cut waste while ensuring full coverage.
  • Kitchen controls: apply FIFO, receiving checks, and cycle counts for tight stock.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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