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Kitchen Porter Training

Kitchen Porter Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Kitchen Porter Training gives you practical, step-by-step skills to keep any professional kitchen running smoothly. Learn fast dishwashing workflows, commercial equipment use, and smart layout principles, plus cleaning standards, food safety, and HACCP basics. Build strong habits for end-of-service routines, storage organization, risk management, and clear communication so you can support the team efficiently from day one.

Elevify advantages

Develop skills

  • Fast dishwashing systems: design, operate, and maintain pro-grade stations.
  • Food-safe cleaning: apply HACCP, sanitizers, and cross-contamination controls.
  • End-of-service resets: deep clean, organize storage, and prep next shift fast.
  • Kitchen safety mastery: prevent burns, cuts, slips, and respond to incidents.
  • High-pressure teamwork: prioritize tasks and communicate clearly on the line.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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