Fruit & Vegetable Preservation Course
Master safe, professional fruit and vegetable preservation for gastronomy: learn canning, fermentation, brines, jams, pH and shelf-life control, sanitation, labeling, and production planning to create stable, high-value artisanal jarred products.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Fruit & Vegetable Preservation Course teaches you to create safe, shelf-stable jarred products with professional standards. Learn how to select and prepare produce, control pH, sugar, salt, and heat treatment, design sanitation routines, validate shelf life, and standardize recipes. You also master costing, labeling, packaging, and visual presentation to confidently sell high-quality preserves, pickles, chutneys, and sauces.
Elevify advantages
Develop skills
- Safe jar preservation: apply pH, heat, and salt controls with pro confidence.
- Fermented, pickled, and jammed goods: craft stable, high-flavor jarred recipes.
- Hygienic production: design sanitation, CCP checks, and batch traceability.
- Recipe formulation: balance sugar, acid, and salt to meet safety in small batches.
- Artisanal branding: label, package, and present gourmet jars for premium sales.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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