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Food Service Management Course

Food Service Management Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Food Service Management Course gives you practical tools to boost profit, control costs, and improve guest satisfaction. Learn menu engineering, pricing, and portion control, master inventory and waste reduction, and build efficient staff schedules. Explore service design, bar and room service workflows, marketing tactics, and key F&B metrics so you can optimize operations and grow revenue with confidence.

Elevify advantages

Develop skills

  • Menu engineering: design profitable, fast menus using data in a short course.
  • Cost control: cut food cost and waste with practical inventory and yield tools.
  • Staff leadership: schedule, train, and motivate teams for top service quality.
  • Service workflows: streamline kitchen-floor communication for faster, smoother ops.
  • F&B metrics: track KPIs and marketing impact to grow restaurant revenue quickly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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