Food and Wine Pairing Course
Master food and wine pairing for modern gastronomy: decode wine styles, balance acidity, fat, and tannin, and design pairings for a full bistro menu. Build confident, guest-ready recommendations that elevate every plate and boost your professional profile.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Food and Wine Pairing Course gives you practical tools to match classic wine styles with modern menus. Learn key flavor profiles, acidity, tannin, sweetness, and serving temperatures, then apply analytical techniques to real four-course pairings. Improve guest communication with clear tasting prompts, short teaching scripts, and budget-smart sourcing so every pairing feels confident, balanced, and easy to explain.
Elevify advantages
Develop skills
- Decode wine styles: quickly identify structure, acidity, body and sweetness.
- Match dishes to wine: turn recipe elements into precise pairing choices.
- Design bistro-ready pairings: 4-course menus with realistic price points.
- Manage guest experience: present pairings, handle objections, suggest swaps.
- Source smart bottles: read labels and markets to find high-value alternatives.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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