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Fish & Seafood Preparation Course

Fish & Seafood Preparation Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Fish & Seafood Preparation Course gives you practical, step-by-step skills to receive, inspect, clean, and store fish, shrimp, and mussels safely and efficiently. Learn quality checks, knife techniques, shellfish handling, workstation hygiene, labeling, rotation, and cold chain control so you can reduce waste, prevent foodborne risks, and deliver consistently fresh, well-prepared seafood every day.

Elevify advantages

Develop skills

  • Pro seafood receiving: inspect, reject, and document mixed fish deliveries fast.
  • Fish filleting mastery: clean, gut, and portion round and flat fish with precision.
  • Shellfish handling pro: clean, sort, and portion shrimp and mussels safely.
  • Hygienic seafood station: set up tools, workflow, and sanitation to stop cross-contact.
  • Cold chain control: package, label, store, and rotate seafood to keep peak freshness.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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