Dim Sum Course
Master Cantonese dim sum for professional kitchens: precise recipes, steaming techniques, workflow, food safety, and quality control to deliver consistent, restaurant-grade har gow, siu mai, char siu bao, cheung fun, and more.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Dim Sum Course gives you practical, step-by-step training to deliver consistent, high-quality Cantonese favorites for a modern Indonesian audience. Learn authentic recipes for har gow, siu mai, char siu bao, lo mai gai, and cheung fun, plus precise steaming methods, prep timelines, storage and thawing rules, allergen and sanitation controls, and quality checks designed for smooth, reliable service every time.
Elevify advantages
Develop skills
- Dim sum menu design: build balanced, profitable 5-item Cantonese lineups fast.
- Steaming mastery: nail timing, texture, and equipment for flawless dim sum.
- Wrapper and filling skills: shape har gow, siu mai, bao, cheung fun, lo mai gai.
- Pro kitchen workflow: streamline prep, batch production, and station setup.
- Food safety for dim sum: control allergens, storage, and service quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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