Log in
Choose your language

Dim Sum Course

Dim Sum Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Dim Sum Course gives you practical, step-by-step training to deliver consistent, high-quality Cantonese favorites for a modern Indonesian audience. Learn authentic recipes for har gow, siu mai, char siu bao, lo mai gai, and cheung fun, plus precise steaming methods, prep timelines, storage and thawing rules, allergen and sanitation controls, and quality checks designed for smooth, reliable service every time.

Elevify advantages

Develop skills

  • Dim sum menu design: build balanced, profitable 5-item Cantonese lineups fast.
  • Steaming mastery: nail timing, texture, and equipment for flawless dim sum.
  • Wrapper and filling skills: shape har gow, siu mai, bao, cheung fun, lo mai gai.
  • Pro kitchen workflow: streamline prep, batch production, and station setup.
  • Food safety for dim sum: control allergens, storage, and service quality.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course duration?

What are the courses like?

How do the courses work?

What is the course duration?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course