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Dim Sum Course

Dim Sum Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Dim Sum Course gives you practical, step-by-step training to deliver consistent, high-quality Cantonese favorites for a modern Indonesian audience. Learn authentic recipes for har gow, siu mai, char siu bao, lo mai gai, and cheung fun, plus precise steaming methods, prep timelines, storage and thawing rules, allergen and sanitation controls, and quality checks designed for smooth, reliable service every time.

Elevify advantages

Develop skills

  • Dim sum menu design: build balanced, profitable 5-item Cantonese lineups fast.
  • Steaming mastery: nail timing, texture, and equipment for flawless dim sum.
  • Wrapper and filling skills: shape har gow, siu mai, bao, cheung fun, lo mai gai.
  • Pro kitchen workflow: streamline prep, batch production, and station setup.
  • Food safety for dim sum: control allergens, storage, and service quality.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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