Charcuterie & Cheese Board Course
Master charcuterie and cheese boards for professional service: precise portioning for 60 guests, food safety, allergen control, smart sourcing, elegant layouts, and pairings that elevate guest experience while minimizing waste and protecting your bottom line.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Charcuterie & Cheese Board Course shows you how to plan precise quantities for 60 guests, control waste, and manage leftovers safely while building balanced boards with cured meats, alternative proteins, and seasonal accompaniments. Learn food safety, allergen procedures, pairing theory, visual layout, staffing, and smart sourcing so you can deliver elegant, efficient, and reliable grazing tables for any event.
Elevify advantages
Develop skills
- Precision portioning: calculate charcuterie and cheese for 60+ guests fast.
- Cured meat mastery: select, slice, and source premium meats with minimal waste.
- Food-safe boards: apply pro cold-holding, allergen, and cross-contact controls.
- High-impact pairings: design cheese, meat, and accompaniments with tasting notes.
- Event-ready layouts: build elegant grazing tables that optimize guest flow.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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