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Charcuterie & Cheese Board Course

Charcuterie & Cheese Board Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Charcuterie & Cheese Board Course shows you how to plan precise quantities for 60 guests, control waste, and manage leftovers safely while building balanced boards with cured meats, alternative proteins, and seasonal accompaniments. Learn food safety, allergen procedures, pairing theory, visual layout, staffing, and smart sourcing so you can deliver elegant, efficient, and reliable grazing tables for any event.

Elevify advantages

Develop skills

  • Precision portioning: calculate charcuterie and cheese for 60+ guests fast.
  • Cured meat mastery: select, slice, and source premium meats with minimal waste.
  • Food-safe boards: apply pro cold-holding, allergen, and cross-contact controls.
  • High-impact pairings: design cheese, meat, and accompaniments with tasting notes.
  • Event-ready layouts: build elegant grazing tables that optimize guest flow.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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