Burger Preparation Course
Master burger preparation for professional kitchens: perfect patties, safe cooking temps, smart station setup, hygiene, and waste control. Elevate consistency, speed, and food safety to deliver standout burgers in any high-volume gastronomy setting.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Burger Preparation Course teaches you how to run a safe, fast, and consistent burger station. Learn cross-contamination prevention, precise patty formulation, shaping and cooking temperatures for beef, pork, and plant-based options. Master cold storage, waste reduction, toppings and sauce organization, plus rush-ready workflows and communication that keep orders accurate, compliant, and on time.
Elevify advantages
Develop skills
- Pro burger station setup: design fast, safe, high-volume burger lines.
- Patty mastery: portion, grind, and shape burgers for yield and consistency.
- Grill and temperature control: cook burgers safely to precise doneness.
- Toppings and assembly flow: organize sauces and veggies for rapid plating.
- Cold storage and waste control: manage stock, leftovers, and legal holding.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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