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Neapolitan Pizza Course

Neapolitan Pizza Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Master authentic Neapolitan pizza with a focused, practical course that covers AVPN rules, ingredient selection, precise dough formulas, fermentation, and wood-fired baking at 450–500°C. Learn topping prep, portioning, and storage, then refine workflow, service timing, and quality control with troubleshooting tools that prevent soggy centers, pale crusts, and inconsistent results in a busy operation.

Elevify advantages

Develop skills

  • Master AVPN dough formulas: mix, ferment and ball authentic Neapolitan dough fast.
  • Run a wood-fired oven like a pro: fire, heat control and 60–90 second bakes.
  • Optimize toppings and storage: manage moisture, portions and short shelf life safely.
  • Design a high-speed pizza line: mise en place, roles and 1–2 minute service flow.
  • Troubleshoot pizza flaws on the fly: fix soggy centers, pale crusts and tight dough.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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