Artisan Pizza Course
Master artisan pizza for professional kitchens. Learn dough formulas, fermentation planning, oven management, and precise topping control to deliver consistent, high-margin pizzas that fit your concept, equipment, and gastronomy standards.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Artisan Pizza Course gives you a complete, practical system to produce consistent, high-quality pizzas every day. Learn flour selection, dough formulas, hydration, mixing, kneading, and fermentation planning, plus dough division, balling, and shaping. Master toppings, moisture control, baking setups, oven management, portioning, and SOP-based quality control so every pizza meets your standards and keeps guests returning.
Elevify advantages
Develop skills
- Pizza dough mastery: design, mix, ferment, and shape artisan dough with precision.
- Oven and bake control: dial in temps, timing, rotation, and doneness for any setup.
- Topping strategy: balance flavor, moisture, and order for crisp, artisan-quality pies.
- Style and concept design: define pizza styles, textures, and a clear menu-ready concept.
- Consistency systems: use SOPs, logging, and portion control for reliable daily quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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