Popsicle Making Course
Master professional popsicle making for gastronomy: refine flavor profiles, texture, and stability, scale small-batch recipes, optimize freezing and equipment use, cut waste, and create standout, profitable artisanal pops for restaurants, cafés, and dessert bars.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This short, practical Popsicle Making Course teaches you how to design balanced flavors, control sweetness and texture, and create stable, creamy or icy pops that freeze evenly. Learn small-batch recipes, scaling, safe handling, allergen control, and cost basics, plus seasonal sourcing, waste reduction, and attractive branding so your frozen treats stand out, sell well, and stay consistent every day.
Elevify advantages
Develop skills
- Professional popsicle formulation: balance sugars, fats, and solids fast.
- Freezing and texture control: master small-batch equipment and smooth results.
- Flavor design for gastronomy: create refined, seasonal and signature pops.
- Food safety and allergens: apply pro SOPs, labeling and traceability.
- Costing and production planning: optimize yield, waste and café profitability.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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