Master Barbecue Chef Course
Elevate your gastronomy career with the Master Barbecue Chef Course. Master fire control, butchery, global BBQ styles, tasting-menu design, food safety, and guest communication to deliver consistent, high-end barbecue experiences for discerning diners.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Master Barbecue Chef Course gives you practical, high-level training to design and execute a refined 5-course barbecue tasting for 8 guests. Learn precise butchery, fire and temperature control, regional and fusion styles, menu architecture, sauces, sides, and desserts, plus food safety, organization, guest communication, and systems that ensure consistent, profitable, memorable service every time.
Elevify advantages
Develop skills
- Pro barbecue fire control: manage coals, airflow, and temps with precision.
- Advanced meat and veg butchery: choose cuts and methods for peak flavor.
- Barbecue tasting-menu design: craft 5-course, balanced, high-end experiences.
- Signature rubs, sauces, and sides: create scalable, consistent recipes fast.
- Pro food safety and service: avoid cross-contamination and delight guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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