Artisan Burger Course
Master the complete artisan burger: from meat science and bun selection to sauces, toppings, menu design, and service systems. Build signature burgers with consistent quality, strong flavor balance, and profitable, professional execution in any kitchen.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Artisan Burger Course gives you practical skills to design, prep, and execute standout burgers with confidence and speed. Learn meat science, custom blends, bun selection, toasting, cheeses, toppings, sauces, and flavor balance. Master grill and flat-top techniques, station setup, standardized recipes, costing, and menu design so every burger leaves the pass consistent, profitable, and memorable.
Elevify advantages
Develop skills
- Gourmet patty design: balance fat, blends, and doneness for juicy artisan burgers.
- Pro bun pairing: match breads, toast levels, and sizing to each burger build.
- Signature flavor builds: layer cheeses, sauces, acids, and crunch for contrast.
- Service-ready systems: streamline prep, grill timing, and station flow for rushes.
- Menu and recipe control: write specs, cost portions, and keep burger quality consistent.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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